Try these three recipes from Alpro For Professionals now in your café or at home...

Tumeric and coconut latte

Ingredients
200 ml Alpro Coconut For Professionals
1 level tsp ground turmeric
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1-2 shots of espresso

Recipe
1. Add the powdered turmeric, ginger and cinnamon to a latte glass, mix with 30ml hot water.
2. Add the espresso.
3. Steam the Alpro Coconut For Professionals to 65 degrees celsius.
4. Pour over the mixture and serve.

 

Cold Brew Amandelchai

Ingredients
200 ml Alpro Almond For Professionals
4 gr chaithee

Recipe
1. Add the chai tea to the Alpro Almond For Professionals in a jug.
2. Refrigerate for eight hours.
3. Strain the tea and herbs out.
4. Serve in a glass with ice cubes.

ALMOND MOCHA

Ingredients

135 ml Alpro Almond For Professionals
1 espresso shot
20 gr milk chocolate callets

Recipe

1. Place the chocolate callets in a heated cappuccino mug.
2. Allow the espresso to run over it.
3. Stir until the chocolate is completely melted.
4. Foam the Alpro Almond For Professional to a maximum of 60 degrees.
5. Pour into the mug with the espresso.