Brighten up your weekend morning latte with this easy and delicious PLANT-BASED beetroot latte made with Alpro oat milk. 

Ingredients:
210ml Alpro Oat Organic ‘For Professionals’
1 tbsp (10g) beetroot powder
1 espresso 
 
Recipe: 
1.    Froth the Alpro Oat Organic ‘For Professionals’.
2.    Mix 30ml of frothed Alpro Oat Organic ‘For Professionals’ in a glass with the beetroot powder until smooth. 
3.    Add the espresso.
4.    Add the rest of Alpro Oat Organic ‘For Professionals’.

And it really is as simply as that...