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31 maart - 02 april 2022 / Westergas
19 februari 2019
The 2019 Lab Programme Announced

friday 1 march 2019 (industry day)


10:30 - 11:15
Panel Discussion: Machines of the Future.
Panellists: 
Almar Bouw (Alleborgh), Matt Perger (Eversys), Gijs van Den Berg (Mocca d'Or/Victoria Arduino), Stefano Caverzaschi (Gruppo Cimbali)
Chaired by: Bregje Deben (de Koffieschool)
Language: English

11:30 - 11:55
How to Start a Coffee Business? - Richard Schukkink, ITC Academy
Language: English

12:00 - 12:45
Panel Discussion: With Direct Trade, the Necessity for Certifications Ceases to Exist.
Panellists: Lennart Clerkx (This Side Up), Frank Kraaijkamp (Douque), Guido van Staveren (Moyee), Bas Burghoorn (Single Estate Coffee)
Chaired by Meine van der Graaf
Language: English

13:00 - 13:25
Coffee Cocktails and Future Trends - Rod Eslamieh, Tia Maria
Language: English

13:30 - 13:55
Coffee and Technology: How to stay competitive in the coffee industry - Edgar Rouwenhorst, CMO of iZettle and Founders of Badeta Coffee Roasters​
Language:

14:00 - 14:25
The Science Behind the Function of Coffee - Anthony Jansen, BOOST Functional Food​
Language: English

14:30 - 15:15
Panel Discussion: #dubailovescoffee: Trends, Challenges & Opportunities PanellistsEspresso Lab, Farmers, Home Bakery, Pdl, Nightjar
Chaired by Ayesha Bin Kalli, Brand Dubai
Language: English

15:30 - 15:55
Lovechock - From Bar to Brand - Joep Janssen and Kim Snapper, PROUD
Language: English/Dutch

16:00 - 16:25
A 6 Blends Story- Mihaela Lordache, La Brulerie de Belleville​
Language: English

16:30 - 16:55
Cupping with Gardelli Specialty Coffee​- Rubens Gardelli, Gardelli Specialty Coffee​
Language: English

17:00 - 17:45
The Roasters Panel Discussion
Panellists:Benjamin Morrow (Manhattan Coffee Roasters), Paolo Scimon (His Majesty the Coffee), Thijs van Meurs (Bocca), Inge Bulthuis (Back to Black), Bo Zwarts (Special Roast)
Chaired by: Bregje Deben (de Koffieschool)
Language: English/Dutch

18:00 - 18:25
Colombian Coffee Microlots and Regions - Carolina Castañeda, Federacion Nacional de Cafeteros de Colombia​
Language: English
 

Saturday 2 March 2019 (Consumer Day)


11:00 - 11:25
Coffee & Food Pairing in the Public Space - Rikard Anderson and Joey Norman, Public Space
Language: English

11:00 - 11:55
Specialty Coffee - My Journey in UAE​ - Ibrahim Almallouhi, The Espresso Lab, Dubai
Language: English

12:00 - 12:25
Global Sustainability Challenges in the Food System​ - Anna Åhnberg, Oatly
Language: English

12:30 - 12:55​
Discover Colombia, the Land of Diversity! - Carolina Castañeda, Federacion Nacional de Cafeteros de Colombia
Language: English

13:00 - 13:25
The Coffee Cocktail (R)evolution​ - Rod Eslamieh, Tia Maria​
Language: English

13:30 - 13:55
A Funky Feel Good Chai and Snack Tasting - Anke Colson, Chalo
Language: English/Dutch

14:00 - 14:25
The Science Behind the Function of Coffee - Anthony Jansen, BOOST Functional Food​
Language: English

14:30 - 15:15
Panel Discussion: If we don’t pay the farmers more all sustainability efforts are useless​
Panellists: Paul Sharo (Man met Bril), Lisanne Oonk , Bas Burghoorn (Singel Estate Coffee), Friso Spoor (The Coffee Quest)
Chaired by Meine van der Graaf
Language: English

15:30 - 15:55
Tracing 6 Specialty Blends - Mihaela Lordache, La Brulerie de Belleville​
Language: English

16:00 - 16:25
Coffeephysics - Joost Leopold, De Koffieschool​
Language: Dutch

16:30 - 16:55
Coffee Q&A / Koffiespreekuur​ - Paul Sharo, Siebe van Rijsbergen, Man Met Bril
Language: English Dutch

17:00 - 17:25
One of a Kind Espresso Martini Twists - Rod Eslamieh, Tia Maria​
Language: English

17:30 - 17:55
Cupping with World Class Cuptaster - Niels te Vaanhold, Mocca d'Or​
Language: English/Dutch

 

Sunday 3 March 2019 (Consumer Day)


10:30 - 10:55
Striving to be the Best Coffee for the World - Corinna Pape, OHANA
Language: English

11:00 - 11:25
The Science Behind the Function of Coffee - Anthony Jansen, BOOST Functional Food​
Language: English

11:30 - 11:55
Blending Health with Specialty Coffee​ - Faisal Salem and Faisal Ibrahim, Co-Owners, Farmers Coffee Dubai​

12:00 - 12:25
Drinking Helps – The Lemonaid & ChariTea Story - Tessa Nikopoulos, Lemonaid Beverages
Language: English

12:30 - 13:15
Panel Discussion: In today's coffee sector it should be standard practice to reuse the waste you create
Panellists: 
Rudi Dieleman (Pectcof), Maarten van Keulen (This Side Up), Inge Bulthuis (Back to Black coffee), Nilofer Christensen (BeanTrails), Wobbe van Zoelen (Anne&Max)
Chaired by Meine van der Graaf
Language: English

13:30 - 13:55
The Flavour wheel: How to read and use the coffee flavour wheel including cupping - Joost Leopold, De Koffieschool
Language: Dutch

14:00 - 14:25
Coffee and Food Pairing by Star Chef Jozua Jaring - Jozua Jaring, Lavazza Ambassador
Language: English

14:30 - 14:55
A Funky Feel Good Chai and Snack Tasting- Anke Colson, Chalo
Language: English/Dutch

15:00 - 15:25
Home brewing Masterclass - Richard Schukkink, ITC Academy
Language: English

15:30 - 15:55
Coffee & Food Pairing in the Public Space - Rikard Anderson and Joey Norman, Public Space​
Language: English

 

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