Rethink your menu with cacao. In this hands-on masterclass, Apapacho shows baristas how to craft hot and cold beverages using Mexican cacao as a specialty coffee alternative.

Explore new techniques, flavour profiles and recipes designed to expand your offering.

Limited spots. Sign up required: https://forms.gle/wKXMsJV6hYCdv3e68

⏱️ Thursday and Friday, 11:00 and 15:00
📍 Stand M05