Think you know Robusta? Think again. Barista College puts Canephora in the spotlight — unpacking why this often-overlooked species could be key to coffee’s future. From climate resilience to flavour potential, discover the real assets behind the bean.

Join the conversation, challenge perceptions, and taste a lineup of carefully brewed Canephora coffees that might just change your mind.

⏱️ All days: 10:00, 13:00, 16:00
📍 Stand U13